The menu
Baked fresh, every morning.
Everything is made in the shop. When it sells out it is gone, so come early for the best choice.
Bread
Slow-fermented and baked to a dark crust.
Country sourdough
Our everyday loaf, 36-hour ferment.
£5.20
Seeded wholemeal
Sunflower, pumpkin and linseed.
£5.60
Baguette
Crisp, light and best eaten today.
£2.80
Rye and caraway
Dense, dark and a little sour.
£5.80
Focaccia
Olive oil, sea salt and rosemary, by the slice.
£3.40
Pastry
Laminated by hand with real butter.
Butter croissant
Shatter outside, honeycomb inside.
£3.10
Pain au chocolat
Two bars of dark chocolate.
£3.50
Cinnamon bun
Cardamom, brown sugar and cream cheese glaze.
£3.80
Almond twist
Frangipane and toasted flaked almonds.
£3.90
Cakes and coffee
Something sweet, and something to wash it down.
Lemon drizzle slice
Sharp, sticky and moist.
£3.60
Brownie
Dark chocolate, sea salt, a little chewy.
£3.40
Flat white
Double shot, silky milk.
£3.20
Filter coffee
Roasted two streets away. Refills welcome.
£2.60
Pot of tea
Loose leaf, served properly.
£3.00
Order ahead, skip the queue
Tell us what you want and when, and it will be bagged and waiting. Cakes and large orders need two days' notice.
Hearth Bakery
A neighbourhood bakery: slow sourdough, butter pastry and good coffee, baked every morning from 4am.
Hours
Tue to Fri: 7am to 5pm
Sat: 7am to 4pm
Sun: 8am to 2pm
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